Ingredients

• Curd - 1 cup
• Water - 3 cups
• Green chillies - 2-3 diced
• Ginger - 1 inch (grated)
• Curry leaves - 10-12 leaves
• Asafoetida (Hing) - 1 pinch
• Salt - As per your taste

How to Make Sambharam

• Add all the ingredients to a blender. Blend it for a minute.
• Pour the sambharam into a tall glass.
• Add some ice cubes and decorate it with mint leaves.