Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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How to Make Sambharam

  • Add all the ingredients to a blender. Blend it for a minute.
  • Pour the sambharam into a tall glass.
  • Add some ice cubes and decorate it with mint leaves.