Sandesh Diyas

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Bengali Mohan Bhog, Best Eggless Microwave Chocolate Cake, Easy Bengali Date Palm Payesh

Rate This Recipe
3.5

Ingredients

How to Make Sandesh Diyas

  • Boil milk and add the beaten curds.
  • When the milk curdles remove from fire and sieve through a muslin cloth.
  • Hold cloth securely, wash it in running water.
  • Press out excess water gently.
  • Transfer soft cheese into a pan.
  • Add sugar, heat very lightly, till sugar melts.
  • Take off fire, cool for a while.
  • Grind this in a mixer till it turns smooth.
  • Transfer into a plate.
  • Grind coarsely drained pineapple pieces.
  • Press out excess liquid and add to the soft cheese.
  • Mix well, chill till stiff, shape into solid diya shapes.
  • Use a hollow mould if required.
  • Paint to highlight with food colour if desired.
  • Chill well, store in closed container in refrigerator.