Website of the Year India 2016



Sandesh Diyas Recipe

Sandesh Diyas is a popular Indian Dessert
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 litre - Milk
  • 1/2 cup - Curd
  • 2 slices - well drained canned Pineapple slices
  • 3 tbsp - Sugar
  • How to Make Sandesh Diyas:

    1. Boil milk and add the beaten curds.
    2. When the milk curdles remove from fire and sieve through a muslin cloth.
    3. Hold cloth securely, wash it in running water.
    4. Press out excess water gently.
    5. Transfer soft cheese into a pan.
    6. Add sugar, heat very lightly, till sugar melts.
    7. Take off fire, cool for a while.
    8. Grind this in a mixer till it turns smooth.
    9. Transfer into a plate.
    10. Grind coarsely drained pineapple pieces.
    11. Press out excess liquid and add to the soft cheese.
    12. Mix well, chill till stiff, shape into solid diya shapes.
    13. Use a hollow mould if required.
    14. Paint to highlight with food colour if desired.
    15. Chill well, store in closed container in refrigerator.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Beetroot paneer Burfi

    Beetroot paneer Burfi

    Kid friendly

  • Egg Rice

    Egg Rice

    Non-Vegetarian