Ingredients

• 1 cup - cleaned washed and drained coriander leaves
• 2 green chillies
• 1/2 lemon
• 15 to 20 peanuts
• 1/2 tsp - sugar
• 1/4 tsp - cumin seeds
• 1/2 slice bread
• 1 clovette garlic

How to Make Sandwich Chutney

• Chop the coriander coarsely.
• Put all ingredients in a small blender.
• Blend till smooth.
• Add very little water if required.
• Remove with a rubber spatula.
• Store in a clean dry airtight bottle in the refrigerator.
• Use on buttered toast, bread or in sandwiches as seasoning.