Sandwich Dhokla

Recipe by
Total Time:
1 day
Serves:6
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Hard

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Rate This Recipe
3.5

Ingredients

How to Make Sandwich Dhokla

  • Soak all the dals and rice for at least 6 to 8 hours. Grind coarsely with yeast and yoghurt, and leave to ferment for at least 12 hours.
  • Make a paste of ginger and green chillies, and add paste to the fermented mixture.
  • Then add turmeric powder and salt to the mixture.
  • Heat the oil in a small pan and add baking powder. When small bubbles appear, add this to the mixture and stir well.
  • Grease a dhokla mould, a shallow cake tin or a small thali with a little oil. Pour half of the quantity and steam for 5 to 8 minutes.
  • Spread the chutney on the dhokla layer. Then put another layer on it & steam for another 10-12 minutes. Cool for some time.
  • Cut into squares and arrange in a serving plate.
  • Heat oil in a pan. Add mustard seed and sesame seeds.
  • When the seeds crackle, add hing. Then remove and pour over the dhoklas.
  • Serve hot, garnished with chopped green coriander leaves and grated coconut.
  • For chutney:
  • In a blender, grind coriander leaves, coconut, chillies, ginger-garlic paste and salt with a little water.
  • Add salt and lime juice. Mix well.