Ingredients

• 1 kg - Beef rump
• 6 slices - White bread
• 3 sticks - Cinnamon
• 6 - Cloves
• 3 tbsp - Garam masala
• 1 tbsp - Ginger-garlic paste
• salt
• 1 tsp - Turmeric powder
• Vinegar

How to Make Sandwiches Beef Roast

• Wash and cut the beef.
• Marinade it with a little vinegar, garam masala, ginger garlic paste and turmeric powder and keep in the fridge overnight.
• Next day, heat 2 cups of water in the pressure cooker and put the meat, cloves, cinnamon sticks, red chillies and pressure cook for one whistle.
• Turn down to low flame, wait for the steam to escape.
• When the steam has started to escape, put the weight back and cook for 10 mins and turn off the stove.
• Store the cooled meat in the fridge.
• Take it out and make slices whenever you want.
• Fry the slices, put them between two slices of bread with onion rings, tomato slices and lettuce.
• Add a little sauce/ salad dressing if you like.