Ingredients

• Raw rice - 1/2 kg
• Boiled rice - 1/2 kg
• Black gram (urad) dal - 100 g
• Dry yeast - 1 tsp
• salt - to taste

How to Make Sanna

• Wash and soak both the rice and dal together for 4-6 hours. Grind to a smooth batter as for idlis.
• Dissolve yeast in 1/2 cup of warm water.
• After 15 mins, add it to the batter.
• Let the batter ferment and rise for about 2 hours.
• Pour the batter in greased katoris and steam for 15 mins.
• Cool for 5 mins and ease them out of katoris.