Website of the Year India 2016



Sanoor Recipe

Sanoor is a popular Indian Side Dish
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Crabs - 4 medium-sized
  • Onions - 3 medium-sized
  • Grated Coconut - 1.5 cups
  • Ginger - 1
  • Garlic - 12-14 Cloves
  • Oil - 4 tbsps
  • Turmeric powder - 1/2 tsp
  • Mustard Seeds - 1/2 tsp
  • Curry leaves - 6-7
  • Malvan masala - 1 tsp
  • salt to taste
  • Chilli powder - 1 tsp
  • Tamarind - 1 small ball
  • Coriander leaves
  • How to Make Sanoor:

    1. Clean crabs and wash thoroughly. Detach and crack the claws. Cut each crab into 3 pieces.
    2. Peel and finely slice onion and ginger. Peel garlic.
    3. Clean, wash and finely chop fresh coriander leaves.
    4. Soak tamarind in 1 cup warm water for half an hour, remove the pulp, strain and keep aside.
    5. Heat 1 tbsp of oil in a pan and fry sliced onions, sliced ginger, grated coconut and garlic, till light golden brown.
    6. Remove from heat and cool. Then add a little water and grind into a thick paste.
    7. Heat remaining oil in a pan, add mustard seeds. When they start to crackle, add curry leaves. Immediately add masala paste and cook on medium heat for half a minute, stirring continuously.
    8. Add turmeric powder, malvan masala, chilli powder, tamarind pulp and salt. Stir well.
    9. Add 1 cup of water. Bring it to a boil and add crab pieces and claws.
    10. Cook for a further 10-15 mins on medium heat, stirring occasionally or till the gravy becomes a little thick.
    11. Serve hot, garnished with coriander leaves.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
    • Pumpkin Rasavangi

      Pumpkin Rasavangi

      Vegetarian

    • Mint Chicken Curry

      Mint Chicken Curry

      Non-Vegetarian

    • Simple palak curry

      Simple palak curry

      Vegetarian