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Santula (Mixed Vegetable Curry) Recipe

Santula (Mixed Vegetable Curry) is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Brinjal
  • 100 g - Potato
  • 50 g - coloccasia
  • 2 - Drumstick
  • 50 g -tomato
  • 50 g - badi (prepared with urad dal)
  • 1 tsp - panch purhan
  • 2 -red chillies
  • 1 tbsp- refined oil
  • 5- 6 - Cloves - Garlic
  • Coriander leaves
  • salt
  • How to Make Santula (Mixed Vegetable Curry):

    1. Wash and cut vegetables into 2.5 inch pieces (except tomato).
    2. Add 3 to 4 cups of water in a pan. When water comes to the boil, add vegetables.
    3. Cut tomatoes and keep aside.
    4. Cook vegetables till they become tender.
    5. Heat oil in a pan, add badi and panch purhan.
    6. When it pops, add crushed garlic, red chillies and tomatoes, stir it for a while.
    7. Now add boiled vegetables to it.
    8. Remove it from the fire and garnish with grated coriander leaves and serve hot.




     

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