Ingredients

• 250 g - brinjal
• 100 g - potato
• 50 g - coloccasia
• 2 - drumstick
• 50 g -tomato
• 50 g - badi (prepared with urad dal)
• 1 tsp - panch purhan
• 2 -red chillies
• 1 tbsp- refined oil
• 5- 6 - cloves - garlic
• coriander leaves
• salt

How to Make Santula (Mixed Vegetable Curry)

• Wash and cut vegetables into 2.5 inch pieces (except tomato).
• Add 3 to 4 cups of water in a pan. When water comes to the boil, add vegetables.
• Cut tomatoes and keep aside.
• Cook vegetables till they become tender.
• Heat oil in a pan, add badi and panch purhan.
• When it pops, add crushed garlic, red chillies and tomatoes, stir it for a while.
• Now add boiled vegetables to it.
• Remove it from the fire and garnish with grated coriander leaves and serve hot.