Vegetable Curry recipes from Bawarchi.com
Santula is a mixed vegetable curry from Odisha. This delicious curry is highly nutritional because Santula is low on oil and comprises a varied mix of fresh, seasonal vegetables.
The goodness of fresh vegetables like pumpkin, beans, carrot, drumstick, snake gourd makes Santula a satisfying side dish. Panch Phoron - a mix of five condiments including fenugreek seeds, nigella seeds, cumin seeds, black mustard seeds and fennel seeds - is traditionally used for this Oriya style curry.
Santula is best served with rice, phulkas or any type of Indian bread.
Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.know more
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