Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Santula

  • Cut the vegetables into equal sized pieces for uniform cooking.
  • Take two cups of water in a big pan, add vegetables and salt and cook till the vegetables are tender.
  • Take oil in a pan, splutter mustard seeds and broken red chillies.
  • After a minute, add chopped garlic and onion.
  • Add the boiled vegetables and cover.
  • Mix and remove from fire.
  • Serve.