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Sardine or Tuna Pate is an easy-to-make dip. This pate is best served chilled.
Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.
Quick n Easy Tuna Salad
Shrimp Pate Dainties
Hyderabadi dum biryani
Simple palak curry
Easy Rasmalai with Ricotta Cheese