Ingredients

• 1/2 kg - sardines
• 2 onions, sliced
• 2 green chillies, sliced lengthwise
• 1 tsp - chopped garlic
• 1 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 1 tsp - chilli powder
• 2 cups - tamarind water, extracted from a lime sized ball
• Salt to taste
• 2 tbsp - oil

How to Make Sardines In Tangy Gravy (Tamarind Fry)

• Heat oil in a suitable vessel and saute the onions and garlic for about 5 minutes.
• Add the green chillies, coriander powder, turmeric powder, chilli powder, salt and tamarind water and bring to boil.
• Drop in the sardines and mix well.
• Cover and simmer on low heat for about 8 minutes till the fish is cooked and the gravy is thick.
• Recipe Courtesy: Anglo-Indian Recipes