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Sarse Diye Murgir Mangso Recipe

Sarse Diye Murgir Mangso is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - boneless Chicken
  • 100 g - Mustard oil
  • 1/2 bunch - Coriander leaves
  • 1 tbsp - salt
  • Turmeric powder - 1 tsp
  • 2 - medium sized onion, chopped finely
  • Make fine paste of:
  • 1 bunch - Coriander leaves
  • 4-5 - Green chillies
  • 6 Cloves - Garlic
  • 4 tsp - yellow Mustard Seeds
  • 1 - medium sized Tomato
  • How to Make Sarse Diye Murgir Mangso:

    1. Clean, wash, drain, pat dry and marinate chicken with salt, turmeric powder, a little vinegar and keep for 1/2 an hour.
    2. Heat the kadai, add 50 g of oil, add the chopped onions fry till brown.
    3. Put the marinated chicken and fry on low flame
    4. Fry till the water, dries add all the masalas, cover and keep in low flame for 10 mins.
    5. When done add coriander leaves.
    6. Serve.




     

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