Sarse Diye Murgir Mangso

Recipe by
Total Time:
1 hour
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Sarse Diye Murgir Mangso

  • Clean, wash, drain, pat dry and marinate chicken with salt, turmeric powder, a little vinegar and keep for 1/2 an hour.
  • Heat the kadai, add 50 g of oil, add the chopped onions fry till brown.
  • Put the marinated chicken and fry on low flame
  • Fry till the water, dries add all the masalas, cover and keep in low flame for 10 mins.
  • When done add coriander leaves.
  • Serve.