Ingredients

• 1 kg - katla fish
• 25 g - black mustard
• 25 g - yellow mustard
• salt to taste
• Turmeric powder - 1 tsp
• green chillies - 5
• 75 g - mustard oil
• 1 bunch - coriander leaves
• 1 tsp - black Cuminutes

How to Make Sarse Mach

• Clean, wash, drain and marinate with salt and turmeric.
• Grind the mixed mustard seeds with 10-12 green chillies and water.
• With 25 g of oil, marinate the fish along with the mustard paste.
• Take kadai or skillet heat 50 g mustard oil, splutter black cuminutes. Add the fish and slowly saute it.
• Lower the flame and pour 1 cup of water and boil.
• When done, garnish with fresh coriander leaves.
• Serve.