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Sassy Tomato Chutney Recipe

Sassy Tomato Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 1 kg - tomatoes, blanched, sliced and pureed
  • 1.5 tsp - panchphoron (a mixture of fenugreek, mustard, cumin, anise seeds and shahijeera)
  • 1 tbsp - dry Ginger powder
  • 100 g - Sugar
  • 2 tbsp - Mustard oil
  • 1 - Lime juice
  • 25 g - Raisins
  • How to Make Sassy Tomato Chutney:

    1. Powder the panchphoron coarsely.
    2. Heat oil to smoking, reduce heat and fry the panchphoron nicely.
    3. Put in all the above ingredients with the exception of lime juice and cook over a slow fire till chutney turns thick.
    4. Remove from fire and mix in the lime juice.


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