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Sassy Tomato Chutney

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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  • 1 kg - tomatoes, blanched, sliced and pureed
  • 1.5 tsp - panchphoron (a mixture of fenugreek, mustard, cumin, anise seeds and shahijeera)
  • 1 tbsp - dry Ginger powder
  • 100 g - Sugar
  • 2 tbsp - Mustard oil
  • 1 - Lime juice
  • 25 g - Raisins

How to Make Sassy Tomato Chutney

  • Powder the panchphoron coarsely.
  • Heat oil to smoking, reduce heat and fry the panchphoron nicely.
  • Put in all the above ingredients with the exception of lime juice and cook over a slow fire till chutney turns thick.
  • Remove from fire and mix in the lime juice.