Sassy Tomato Thugayal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Sassy Tomato Thugayal

  • First cut tomato into small pieces. Heat oil in a pan.
  • Add mustard seeds and when it splutters, add fenugreek seeds, Bengal gram dhal and red chillies. Fry till it become light brown.
  • Add the chopped tomatoes, mash it well and let it cook for 10 mins.
  • Add tamarind juice, salt, chilli powder, hing powder and mix it well.
  • Let it boil well and become thick so that the oil will be separated from the gravy.
  • Preserve it in clean dry airtight jar.
  • Serve with idlis, dosas, chapatti, puri, upma or rice.