Sassy Vegetable Kurma

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Sassy Vegetable Kurma

  • Heat oil in a pan, toast paneer and keep it aside.
  • Heat oil in a pan and fry onions till golden brown. Add garlic, ginger and tomatoes.
  • Saute them well.
  • Add red chilli powder, turmeric powder, coriander powder and salt.
  • Pour cream, milk and stir it well and allow it to boil for 15 minutes or till the yellowish orange colour is released and keep it aside.
  • Pressure cook the frozen veggies without water for 7-8 minutes.
  • Add the veggies to the sauteed milky mixture and add salt.
  • Cook it for 10 minutes.
  • Finally, add the fried paneer and mix it well.
  • Serve hot with chapatti.