Ingredients

• Onions - 2
• Garlic - 3 cloves
• Ginger - 1 inch
• Tomatoes - 2 small
• Frozen veggies (carrot, peas, corn and beans) - 450 g
• Oil 2 -3 tsp
• Cream - 1/2 cup
• Milk - 1/2 cup
• Paneer - 200 g

How to Make Sassy Vegetable Kurma

• Heat oil in a pan, toast paneer and keep it aside.
• Heat oil in a pan and fry onions till golden brown. Add garlic, ginger and tomatoes.
• Saute them well.
• Add red chilli powder, turmeric powder, coriander powder and salt.
• Pour cream, milk and stir it well and allow it to boil for 15 minutes or till the yellowish orange colour is released and keep it aside.
• Pressure cook the frozen veggies without water for 7-8 minutes.
• Add the veggies to the sauteed milky mixture and add salt.
• Cook it for 10 minutes.
• Finally, add the fried paneer and mix it well.
• Serve hot with chapatti.