Satpuro Phulko

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Cucumber & Onion Salad Wrap, Best Sattu Paratha, Easy Sesame and Quinoa Dinner Rolls

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4

Ingredients

  • 2 cups - Wheat flour
  • 1/2 tsp - Pepper powder
  • 2 tbsp - Oil
  • Salt
  • Water

How to Make Satpuro Phulko

  • Take the flour, pepper powder, salt and a tablespoon of oil in a bowl, knead into a soft dough and keep aside for 15 minutes.
  • Knead again well, take a small portion of the dough, roll into circle with rolling pin and cut vertically with a knife into 4 ribbons.
  • Sprinkle some wheat flour and oil over all the pieces, roll them one over another to make a ball and carefully roll ball into chapatti with rolling pin.
  • Place the chapatti over a hot pan, drizzle some oil and cook on medium flame. Serve with any gravy or curd. Recipe courtesy: Priya Easy N Tasty Recipe