Ingredients

• 200 g - sattu (roasted black chickpea flour)
• 150 g - castor sugar
• 200 g- clarified butter (ghee)
• Handful - chopped almonds
• 1 tsp - cardamom powder

How to Make Sattu Sweet Bars

• Heat a large pan and add sattu flour in it.
• Roast the flour on low flame, stirring frequently.
• Add clarified butter (ghee) and stir continuously.
• When the flour has mixed well with the ghee and roasted completely, add sugar and cardamom powder.
• Mix well.
• Grease a flat plate or tray and transfer the flour mixture on to it.
• Spread it evenly and press it down.
• With a knife, cut square or diamond shapes into the mixture.
• When cool, allow it to set in the fridge for 20 minutes.
• Take it out of the fridge and cut the pieces out gently.
• Store in airtight container.
• Can be used for 15 days.