Ingredients

• 1 cup - water
• 1/2 tsp - chilli powder, mix together
• 2 tbsp - oil
• 1 tbsp - chopped garlic
• 1 tbsp - chopped green chilies
• 1 tbsp - vinegar
• 1 to 2 tsp - soya sauce
• 1 tbsp - corn flour
• 1/2 tsp - msg
• salt to taste

How to Make Sauce

• Heat the oil. Fry garlic till light brown.
• Add chilies. Fry for 1/2 minute.
• Add chilli paste, fry for 1/2 minute.
• Add water, mixed with rest of the ingredients.
• Simmer till the sauce thickens.