Ingredients

• 1 cup - syrup from the tin
• 2 tsp - pineapple custard powder
• 3 tsp - sugar
• 1/2 tsp - pineapple essence
• 2 slices very finely chopped tinned pineapple

How to Make Sauces from Canned Fruits

• Mix syrup & corn flour in a heavy pan. Cook on low heat, stirring continuously, till mixture turns transparent, and coats the back of a spoon.
• Add pineapple bits, essence and stir. Serve warm. Variations
• Use canned litchis, mixed fruit, cherries etc. instead of grapes. Change the flour of the custard powder respectively.
• Use few drops color where desired.