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Sauces from Canned Fruits Recipe

Sauces from Canned Fruits is a popular American Dips and Spreads
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dips and Spreads Recipe
Cuisine :
American Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 cup - syrup from the tin
  • 2 tsp - Pineapple custard powder
  • 3 tsp - Sugar
  • 1/2 tsp - Pineapple essence
  • 2 slices very finely chopped tinned Pineapple
  • How to Make Sauces from Canned Fruits:

    1. Mix syrup & corn flour in a heavy pan. Cook on low heat, stirring continuously, till mixture turns transparent, and coats the back of a spoon.
    2. Add pineapple bits, essence and stir. Serve warm. Variations
    3. Use canned litchis, mixed fruit, cherries etc. instead of grapes. Change the flour of the custard powder respectively.
    4. Use few drops color where desired.


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