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Saucy Machchli Recipe

Saucy Machchli is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 650 gms - fish fillets
  • 1 tbsp - Lemon juice
  • 1/2 cup - hung Yoghurt
  • 2 tbsp - plain flour
  • 2 tbsp - peanuts, roasted
  • 1 cup - coconut, grated
  • 1 tsp - green chillies, chopped
  • 2 cup - hot water
  • 1 tsp - salt
  • Coriander leaves for garnish
  • How to Make Saucy Machchli:

    1. Grind to a fine paste the peanuts, coconut and the green chillies.
    2. Combine together the yogurt, flour and the above ground paste.
    3. Blend well to make a smooth paste.
    4. Add salt and mix in the hot water, gradually.
    5. Stir continuously to avoid lumps.
    6. Cover and microwave on high for 7 mins, stirring once.
    7. Add the fish, and cook covered, at 30% for 5 mins.
    8. In case serving later, cook for 8 mins.
    9. Serve garnished with the coriander leaves.




     

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