Saucy Machchli

Recipe by
Total Time:
20 minutes
Serves:5
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

  • 650 gms - fish fillets
  • 1 tbsp - Lemon juice
  • 1/2 cup - hung Yoghurt
  • 2 tbsp - plain flour
  • 2 tbsp - peanuts, roasted
  • 1 cup - coconut, grated
  • 1 tsp - green chillies, chopped
  • 2 cup - hot water
  • 1 tsp - salt
  • Coriander leaves for garnish

How to Make Saucy Machchli

  • Grind to a fine paste the peanuts, coconut and the green chillies.
  • Combine together the yogurt, flour and the above ground paste.
  • Blend well to make a smooth paste.
  • Add salt and mix in the hot water, gradually.
  • Stir continuously to avoid lumps.
  • Cover and microwave on high for 7 mins, stirring once.
  • Add the fish, and cook covered, at 30% for 5 mins.
  • In case serving later, cook for 8 mins.
  • Serve garnished with the coriander leaves.