Ingredients

• 650 gms - fish fillets
• 1 tbsp - lemon juice
• 1/2 cup - hung yoghurt
• 2 tbsp - plain flour
• 2 tbsp - peanuts, roasted
• 1 cup - coconut, grated
• 1 tsp - green chillies, chopped
• 2 cup - hot water
• 1 tsp - salt
• coriander leaves for garnish

How to Make Saucy Machchli

• Grind to a fine paste the peanuts, coconut and the green chillies.
• Combine together the yogurt, flour and the above ground paste.
• Blend well to make a smooth paste.
• Add salt and mix in the hot water, gradually.
• Stir continuously to avoid lumps.
• Cover and microwave on high for 7 mins, stirring once.
• Add the fish, and cook covered, at 30% for 5 mins.
• In case serving later, cook for 8 mins.
• Serve garnished with the coriander leaves.