Sausage and Pasta Salami

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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  • 1 1/2 kg - sausages, casings removed
  • 1 tbsp - olive oil
  • 2 onions, chopped finely
  • 5 to 6 flakes garlic, chopped
  • 2 cups - broccoli florets
  • 2 tomatoes, finely chopped
  • pasta, cooked
  • parmesan cheese according to requirement
  • chopped black olive for dressing
  • parmesan cheese dressing

How to Make Sausage and Pasta Salami

  • Saute the sausages.
  • Transfer sausage to paper napkins.
  • Drain the drippings.
  • Take some more oil in the same pan and saute all the vegetables till tender.
  • Mix well with the sausages.
  • Now add the tomatoes and toss well.
  • Transfer in a salad bowl, add the pasta, cheese, black olives and the dressing.