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Sausage Stir Fry Recipe

Sausage Stir Fry is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 400 g - Sausage
  • 3 Onions, finely chopped
  • 1 tbsp - Ginger-garlic paste
  • 1/2 tsp - Chilli powder (or more to spice it up)
  • 1 tsp - Soy sauce
  • 3 tbsp - Tomato sauce
  • Salt to taste
  • Oil for frying sausages
  • How to Make Sausage Stir Fry:

    1. Shallow fry the sausages till light brown. Drain on absorbent paper and let it cool.
    2. When cool slice them (slice thinly, if preparing a side dish or bite-sized pieces if you are making a starter).
    3. In a pan, heat oil and saute the onions till golden brown. Add the ginger-garlic paste, chilli powder and stir for 2 minutes.
    4. Add the soy sauce, tomato sauce, the sliced sausage pieces and mix well. Adjust salt.
    5. Let it cook for another 5 minutes on low heat. Stir in between.
    6. Switch off the heat and serve hot.
    7. It tastes better when warm/hot.
    8. Recipe Courtesy: Mareena's Recipe Collections


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