Saute Chicken Szechuan Style

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Rate This Recipe
4

Ingredients

  • 250 g - sliced Chicken fillet (3 cm long)
  • 1/2 tsp - dark soya sauce
  • 5g - dried chilli
  • 15g - toasted Cashew nuts
  • 2 Cloves Garlic (thinly sliced)
  • 10g - Ginger (thinly sliced)
  • 10g - Spring onions (5 cm long)
  • 1/2 tsp - white pepper
  • 1 tsp - corn-starch
  • 3 sprigs - fresh coriander
  • For the Szechuan Sauce:
  • 1 tbsp - white Vinegar
  • 1 tbsp - Sugar
  • 1 tsp - light soya sauce
  • 1 tsp - dark soya sauce
  • 4 tbsp - water

How to Make Saute Chicken Szechuan Style

  • Heat oil in a wok, until smoking hot. Now fry chicken in the wok, until they turn golden brown. Remove and drain.
  • Quick fry the dried chilli in the wok, add garlic-ginger-spring onion, and szechuan pepper.
  • Fry until fragrant. Add the chicken and cashew nuts and toss well.
  • Add sauce and thicken with corn-starch.
  • Serve on a platter and garnish with fresh coriander.