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Saute Chicken Szechuan Style Recipe

Saute Chicken Szechuan Style is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - sliced Chicken fillet (3 cm long)
  • 1/2 tsp - dark soya sauce
  • 5g - dried chilli
  • 15g - toasted Cashew nuts
  • 2 Cloves Garlic (thinly sliced)
  • 10g - Ginger (thinly sliced)
  • 10g - Spring onions (5 cm long)
  • 1/2 tsp - white pepper
  • 1 tsp - corn-starch
  • 3 sprigs - fresh coriander
  • For the Szechuan Sauce:
  • 1 tbsp - white Vinegar
  • 1 tbsp - Sugar
  • 1 tsp - light soya sauce
  • 1 tsp - dark soya sauce
  • 4 tbsp - water
  • How to Make Saute Chicken Szechuan Style:

    1. Heat oil in a wok, until smoking hot. Now fry chicken in the wok, until they turn golden brown. Remove and drain.
    2. Quick fry the dried chilli in the wok, add garlic-ginger-spring onion, and szechuan pepper.
    3. Fry until fragrant. Add the chicken and cashew nuts and toss well.
    4. Add sauce and thicken with corn-starch.
    5. Serve on a platter and garnish with fresh coriander.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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