Sauteed Cabbage-Carrot

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Sauteed Cabbage-Carrot

  • Wash the cabbage thoroughly and then grate it.
  • Peel and grate the carrots.
  • Heat oil in a pan and splutter the mustard seeds.
  • Add turmeric powder, chilli powder and salt.
  • Now add the grated cabbage and carrots. Cover and cook for 5 mins on low heat.
  • Then add vinegar and garam masala, cook again for 2 mins.
  • Serve hot.