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Sauteed Cabbage-Carrot Recipe

Sauteed Cabbage-Carrot is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Cabbage
  • 4 - big Carrots
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Chilli Powder
  • salt
  • 1/2 tsp - Mustard Seeds
  • 50 ml - Vinegar
  • 1/2 tsp - Garam Masala
  • How to Make Sauteed Cabbage-Carrot:

    1. Wash the cabbage thoroughly and then grate it.
    2. Peel and grate the carrots.
    3. Heat oil in a pan and splutter the mustard seeds.
    4. Add turmeric powder, chilli powder and salt.
    5. Now add the grated cabbage and carrots. Cover and cook for 5 mins on low heat.
    6. Then add vinegar and garam masala, cook again for 2 mins.
    7. Serve hot.





     

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