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Sauteed Indonesian Potatoes Recipe

Sauteed Indonesian Potatoes is a popular Indonesian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indonesian Recipe
Technique :
Saute Recipe
Difficulty :
Preparation Time :
10 minutes
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 potatoes, cut into wedges
  • 3 spring onions, sliced (reserve 1 tbsp greens)
  • 1 tsp - Sugar (or to taste)
  • 2 tbsp - dark soy sauce
  • 2 fresh red or green chillies, sliced
  • Salt to taste (or 1/2 tsp)
  • 175 ml - oil
  • Extra 1 tbsp - oil
  • How to Make Sauteed Indonesian Potatoes:

    1. Heat 175 ml oil in a wok and deep fry potato wedges till light brown. Drain and set aside on paper towels to absorb oil.
    2. Heat 1 tbsp of oil in another wok and add spring onions. Saute for a minute.
    3. Add sugar, soy sauce and salt. Mix well.
    4. Add the fried potatoes and sliced red or green chillies. Mix and cook for a minute.
    5. Garnish with spring onion greens and serve hot as a starter or side dish with noodles or fried rice.
    6. Recipe Courtesy: Niya's World


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