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Sauteed Masala Roti Recipe

Sauteed Masala Roti is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 4 rotis (leftover/fresh)
  • 2 medium sized Tomatoes
  • 7 Cloves of Garlic (crushed)
  • 2 small Green chillies (crushed)
  • 1/2 tsp Turmeric powder
  • 1.5 tsp coriander powder
  • 2 tsp chopped Coriander leaves
  • 1/2 tsp Red Chilli powder
  • 1 tbsp Oil
  • Salt to taste
  • How to Make Sauteed Masala Roti:

    1. Cut each roti into 5-6 pieces and keep aside.
    2. Heat oil in a pan and add crushed garlic and green chillies. Fry till fragrant.
    3. Add chopped tomatoes and cook till they become soft.
    4. Add salt, turmeric powder, coriander powder and red chilli powder. Mix well.
    5. Add the roti pieces and saute.
    6. Cover and cook for 4-5 minutes on low flame.
    7. Garnish with coriander leaves and serve hot.


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