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Sauteed Masala Roti Recipe

Sauteed Masala Roti is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 4 rotis (leftover/fresh)
  • 2 medium sized Tomatoes
  • 7 Cloves of Garlic (crushed)
  • 2 small Green chillies (crushed)
  • 1/2 tsp Turmeric powder
  • 1.5 tsp coriander powder
  • 2 tsp chopped Coriander leaves
  • 1/2 tsp Red Chilli powder
  • 1 tbsp Oil
  • Salt to taste
  • How to Make Sauteed Masala Roti:

    1. Cut each roti into 5-6 pieces and keep aside.
    2. Heat oil in a pan and add crushed garlic and green chillies. Fry till fragrant.
    3. Add chopped tomatoes and cook till they become soft.
    4. Add salt, turmeric powder, coriander powder and red chilli powder. Mix well.
    5. Add the roti pieces and saute.
    6. Cover and cook for 4-5 minutes on low flame.
    7. Garnish with coriander leaves and serve hot.




     

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