Sauteed Masala Roti

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Sauteed Masala Roti

  • Cut each roti into 5-6 pieces and keep aside.
  • Heat oil in a pan and add crushed garlic and green chillies. Fry till fragrant.
  • Add chopped tomatoes and cook till they become soft.
  • Add salt, turmeric powder, coriander powder and red chilli powder. Mix well.
  • Add the roti pieces and saute.
  • Cover and cook for 4-5 minutes on low flame.
  • Garnish with coriander leaves and serve hot.