Ingredients

• 2 packets - mushrooms
• 1 tbsp - butter
• 8 cloves - garlic, crushed
• Red chilli flakes, according to your taste
• salt.

How to Make Sauteed Mushrooms

• Lightly heat butter in a pan.
• Add garlic and saute for few seconds.
• Add mushrooms and little salt.
• Saute on a medium flame till the water from the mushrooms dries completely and they are done.
• Add chilli flakes and mix well.
• Serve.