Sauteed Mushrooms

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Paneer Kebab Pakora, Best Crisp Fried Aubergine, Easy Punugulu

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5

Ingredients

How to Make Sauteed Mushrooms

  • Lightly heat butter in a pan.
  • Add garlic and saute for few seconds.
  • Add mushrooms and little salt.
  • Saute on a medium flame till the water from the mushrooms dries completely and they are done.
  • Add chilli flakes and mix well.
  • Serve.