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Sauteed Mushrooms Recipe

Sauteed Mushrooms is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 2 packets - Mushrooms
  • 1 tbsp - Butter
  • 8 Cloves - garlic, crushed
  • Red Chilli flakes, according to your taste
  • salt.
  • How to Make Sauteed Mushrooms:

    1. Lightly heat butter in a pan.
    2. Add garlic and saute for few seconds.
    3. Add mushrooms and little salt.
    4. Saute on a medium flame till the water from the mushrooms dries completely and they are done.
    5. Add chilli flakes and mix well.
    6. Serve.


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