Sauteed Thai Fried Rice

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Thai Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Sauteed Thai Fried Rice

  • Wash and cook rice in such a way that each grain is separate.
  • Place a karahi with oil on a high flame.
  • Add finely chopped garlic. Stir fry.
  • Add onions and fry for a minute.
  • Add tomato.
  • Add the mixed vegetables and salt. Keep on stirring till the vegetables are done.
  • Add rice, soya sauce, vinegar, sugar and chilli powder.
  • While serving garnish it with cucumber slices and lemon wedges.