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Sauteed Thai Fried Rice Recipe

Sauteed Thai Fried Rice is a popular Thai Main
Author :
 
On :
Friday, 21 April, 2017
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Thai Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Rice 2 cups
  • Onion - 1, medium size
  • Tomato - 1, medium size
  • Garlic - 7 to 8 Cloves finely chopped
  • Soya sauce - 1 tbsp
  • Vinegar - 2 tsp
  • Sugar - 1 tsp
  • Red Chilli powder - 1 tsp
  • Oil - 2 tbsp
  • Salt as required
  • 2 cups - Mixed vegetables like carrot, beans, Cauliflower and cabbage. (These vegetables should be cut in large pieces)
  • One small Cucumber cut into 2-inch pieces
  • 1/2 - Lemon
  • How to Make Sauteed Thai Fried Rice:

    1. Wash and cook rice in such a way that each grain is separate.
    2. Place a karahi with oil on a high flame.
    3. Add finely chopped garlic. Stir fry.
    4. Add onions and fry for a minute.
    5. Add tomato.
    6. Add the mixed vegetables and salt. Keep on stirring till the vegetables are done.
    7. Add rice, soya sauce, vinegar, sugar and chilli powder.
    8. While serving garnish it with cucumber slices and lemon wedges.




     

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