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Sauteed Water Spinach with Shrimps Recipe

Sauteed Water Spinach with Shrimps is a popular Chinese Side Dish
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 300 g - water Spinach
  • 2 tbsp - oil
  • 3 Cloves garlic, sliced
  • 20 g - small red chillies, sliced
  • 50 g - shrimps, peeled
  • 1 tbsp - sweet soy sauce
  • 1 tsp - salted soy sauce
  • 1 tsp - Oyster sauce
  • 1 tsp - sesame oil
  • pepper to taste
  • salt to taste
  • How to Make Sauteed Water Spinach with Shrimps:

    1. Heat the oil in a pan and saute the garlic and red chillies.
    2. Add the shrimps and stir for two minutes.
    3. Add the spinach and stir fry.
    4. Add the salt, pepper and the sauces.
    5. Sprinkle the sesame oil over it.
    6. Serve hot with rice.




     

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