Ingredients

• 300 g - water spinach
• 2 tbsp - oil
• 3 cloves garlic, sliced
• 20 g - small red chillies, sliced
• 50 g - shrimps, peeled
• 1 tbsp - sweet soy sauce
• 1 tsp - salted soy sauce
• 1 tsp - oyster sauce
• 1 tsp - sesame oil
• pepper to taste
• salt to taste

How to Make Sauteed Water Spinach with Shrimps

• Heat the oil in a pan and saute the garlic and red chillies.
• Add the shrimps and stir for two minutes.
• Add the spinach and stir fry.
• Add the salt, pepper and the sauces.
• Sprinkle the sesame oil over it.
• Serve hot with rice.