Savoritt Vermicelli Biriyani

Recipe by
Total Time:
30-45 minutes
Serves:12
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

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3

Ingredients

  • 1 kg - Vermicelli
  • 10 - Onions, large finely chopped
  • 50 flakes - Garlic
  • 10 - Ginger, small pieces finely chopped
  • 40 - Cashewnuts pieces
  • 20 - Cardamom pods
  • 20 - Cloves
  • 15 - green chillies, finely chopped
  • 10 - Cauliflower, finely chopped
  • 300 g - Beans
  • 100 g - Tomatoes
  • 100 g - Carrots
  • 15 tsps - Ghee
  • 1-1/2 litres - Water
  • 2 tsps - salt
  • 25 - Fried Bread pieces
  • 1 pinch - Sugar

How to Make Savoritt Vermicelli Biriyani

  • Fry the vermicelli and set aside.
  • Fry vegetables, condiments and spices in ghee for 5-7 mins.
  • Add water and milk to the cooked vegetables.
  • Add vermicelli, salt and sugar to it and boil for a few minutes.
  • Switch off the flame and add bread pieces.
  • Mix them thoroughly.
  • Serve after adding a squeeze of lime.