Ingredients

• 1 kg - Vermicelli
• 10 - Onions, large finely chopped
• 50 flakes - Garlic
• 10 - Ginger, small pieces finely chopped
• 40 - Cashewnuts pieces
• 20 - Cardamom pods
• 20 - Cloves
• 15 - green chillies, finely chopped
• 10 - Cauliflower, finely chopped
• 300 g - Beans
• 100 g - Tomatoes
• 100 g - Carrots
• 15 tsps - Ghee
• 1-1/2 litres - Water
• 2 tsps - salt
• 25 - Fried Bread pieces
• 1 pinch - Sugar

How to Make Savoritt Vermicelli Biriyani

• Fry the vermicelli and set aside.
• Fry vegetables, condiments and spices in ghee for 5-7 mins.
• Add water and milk to the cooked vegetables.
• Add vermicelli, salt and sugar to it and boil for a few minutes.
• Switch off the flame and add bread pieces.
• Mix them thoroughly.
• Serve after adding a squeeze of lime.