Savoury Baby Corn Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • Baby corn - 5 slices or pieces
  • Milk - 1 cup
  • Onion - 1 medium (chopped)
  • Garlic - 1-2 pods
  • Salt as per taste
  • Pepper powder as per taste
  • Mixed vegetables (beans, carrots, cabbage, cauliflower) - 1 small cup
  • Butter

How to Make Savoury Baby Corn Soup

  • Heat butter and fry onions. Grate corn pieces in grater.
  • In pressure cooker or pressure pan, place the grated corn. Add the fried onions, milk and little water. The corn should be immersed in the milk-water mixture.
  • Close lid and put on weight or nozzle. Allow to cook for 10-12 mins
  • Chop mixed vegetables finely to very small pieces.
  • Heat butter and fry the veg in high flame till slightly crisp and keep aside. This way the nutrients in the vegetables are retained.
  • When corn is cooked, remove lid, smash the corn well and after it has cooled down. Blend it well, adding water in mixie.
  • Place the corn mixture in gas in low flame. Add salt, pepper powder and heat till everything blends well. Do not boil the mixture.
  • Add mixed veg and heat further till everything mixes well.
  • Garnish with grated cheese and coriander leaves. Serve hot.