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Savoury Boiled Egg Fritters Recipe

Savoury Boiled Egg Fritters is a popular Anglo-Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Special Nucchina Unde, Best Matri, Easy Spicy Fish Rolls


  • 4 hard boiled eggs, shelled and cut into quarters
  • 250 grams - gram flour (substitute with plain flour or Maida if gram flour is not available)
  • 1 tsp - chilli powder
  • 1/2 tsp - salt
  • A pinch of baking soda or baking powder
  • Oil for Deep Frying
  • How to Make Savoury Boiled Egg Fritters:

    1. Mix the gram flour, chilli powder, baking soda and salt to a smooth paste with sufficient water.
    2. The batter should not be too thin or too thick.
    3. Heat oil in a Deep frying pan till smoky.
    4. Dip each quartered egg into the batter, coat well, then drop into the hot oil (as many as the pan can hold).
    5. Fry till golden brown all over.
    6. Drain and serve with sauce or chutney.


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