Savoury Bread Rolls

Recipe by
Total Time:
2 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 3.5 cups - plain flour
  • 1/2 cup - water
  • 1/2 cup - tomato juice
  • 1/2 cup - margarine or butter
  • 100 g - grated cheese
  • 2 tsp - sugar
  • 1 tbsp - minced green chillies
  • 2.5 tsp - dry yeast
  • 1 tbsp - chopped coriander leaves
  • 1 tbsp - grated carrot
  • 1 tbsp - grated onion
  • 3 cloves - garlic (crushed)
  • oil for frying

How to Make Savoury Bread Rolls

  • Heat 1/2 cup water till warm. Sprinkle in 1/2 tsp sugar and the yeast. Keep aside for 10-15 mins till frothy.
  • Heat remaining water. Remove from fire and mix in remaining sugar, margarine and salt.
  • Mix in tomato juice, carrot, onion, chillies, coriander and garlic.
  • Add yeast mixture to tomato mixture.
  • Sift flour and gradually add to tomato-yeast mixture, beating well as you add.
  • After all flour has been incorporated into the liquid, knead dough on a floured board for 5 mins.
  • Put dough in a bowl and cover with a damp cloth.
  • Let it rise for 45 mins. till doubled in size.
  • Take half the dough and roll out with the help of some flour into a round less than 1/4 inch thick.
  • Cut into triangles with a sharp knife.
  • Sprinkle each triangle and roll up with the wider end first to the point of the triangle.
  • Make the other rolls in the same way. Let rolls rise for a further 15 mins.
  • Grease a baking tray with a little oil.
  • Place rolls on tray with point down.
  • Curve each roll slightly to form a crescent.
  • Bake in a pre-heated oven for about 15 mins till rolls turn brown.
  • Serve hot with plenty of butter.