Ingredients

• 3.5 cups - plain flour
• 1/2 cup - water
• 1/2 cup - tomato juice
• 1/2 cup - margarine or butter
• 100 g - grated cheese
• 2 tsp - sugar
• 1 tbsp - minced green chillies
• 2.5 tsp - dry yeast
• 1 tbsp - chopped coriander leaves
• 1 tbsp - grated carrot
• 1 tbsp - grated onion
• 3 cloves - garlic (crushed)
• oil for frying

How to Make Savoury Bread Rolls

• Heat 1/2 cup water till warm. Sprinkle in 1/2 tsp sugar and the yeast. Keep aside for 10-15 mins till frothy.
• Heat remaining water. Remove from fire and mix in remaining sugar, margarine and salt.
• Mix in tomato juice, carrot, onion, chillies, coriander and garlic.
• Add yeast mixture to tomato mixture.
• Sift flour and gradually add to tomato-yeast mixture, beating well as you add.
• After all flour has been incorporated into the liquid, knead dough on a floured board for 5 mins.
• Put dough in a bowl and cover with a damp cloth.
• Let it rise for 45 mins. till doubled in size.
• Take half the dough and roll out with the help of some flour into a round less than 1/4 inch thick.
• Cut into triangles with a sharp knife.
• Sprinkle each triangle and roll up with the wider end first to the point of the triangle.
• Make the other rolls in the same way. Let rolls rise for a further 15 mins.
• Grease a baking tray with a little oil.
• Place rolls on tray with point down.
• Curve each roll slightly to form a crescent.
• Bake in a pre-heated oven for about 15 mins till rolls turn brown.
• Serve hot with plenty of butter.