Ingredients

• 2 - Eggs
• 1/2 cup - Grated carrots
• 5 sprigs - Parsley leaves (chopped)
• 3 tbsp - corn flour
• 3 tbsp - Water
• Pepper powder
• Salt

How to Make Savoury Carrot and Parsley Pancakes

• Beat the eggs well with corn flour, water, pepper powder and salt.
• Add the grated carrots and chopped parsley leaves and mix well.
• Heat a few drops of oil, pour a small quantity of the pancake batter and cook well on both sides.
• Serve warm. Recipe courtesy: Priya Easy N Tasty Recipe