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Savoury Doughnuts Recipe

Savoury Doughnuts is a popular Anglo-Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200 g - Flour
  • 4 - Eggs, beaten
  • 1 tsp - salt
  • 1 cup - Milk
  • 3 - Onions, chopped and ground to a paste
  • 2 tbsp - Butter or Ghee
  • 1 tsp - pepper powder
  • 1/2 tsp - Baking powder
  • 1 litre - Oil for frying
  • How to Make Savoury Doughnuts:

    1. Knead the flour with the salt, baking powder, pepper powder, onion paste, eggs and milk.
    2. Keep aside for about one hour.
    3. Divide the dough into small lemon sized balls.
    4. Flatten each ball, then fold over any 2 sides to form a hollow, deep fry a few at a time till golden brown.
    5. Cool and store in an air tight box and use whenever required.





     

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