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Savoury Malpuas With Rabri Recipe

Savoury Malpuas With Rabri is a popular Indian Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • For the puas:
  • Maida - 1 cup
  • Milk - 1 Cup approx.
  • Raisins - 1 tbsp (optional)
  • Cashews nuts - 1 tbsp chopped (optional)
  • 1 Ripe Banana - mashed
  • Oil for deep frying
  • For the syrup:
  • Sugar 1 cup
  • Water 1.5 cups
  • For Rabri:
  • Whole Milk - 1 litre
  • Sugar 3/4 cup
  • Pistachio, chopped - 1 tbsp (optional)
  • Kesar (optional)
  • How to Make Savoury Malpuas With Rabri:

    1. Make the syrup by combining sugar and water and bringing to a boil. Simmer for 3-4 minutes. Cool.
    2. For rabri, boil milk on low heat until nearly reduced to 1/3rd.
    3. Dissolve kesar (if using) in cold milk and add.
    4. Add sugar and sim.




     

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