Savoury Malpuas With Rabri

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Spicy Fruit Bread Pudding, Best Eggless curd cake, Easy Eggless Dry Fruit Cake

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5

Ingredients

  • For the puas:
  • Maida - 1 cup
  • Milk - 1 Cup approx.
  • Raisins - 1 tbsp (optional)
  • Cashews nuts - 1 tbsp chopped (optional)
  • 1 Ripe Banana - mashed
  • Oil for deep frying
  • For the syrup:
  • Sugar 1 cup
  • Water 1.5 cups
  • For Rabri:
  • Whole Milk - 1 litre
  • Sugar 3/4 cup
  • Pistachio, chopped - 1 tbsp (optional)
  • Kesar (optional)

How to Make Savoury Malpuas With Rabri

  • Make the syrup by combining sugar and water and bringing to a boil. Simmer for 3-4 minutes. Cool.
  • For rabri, boil milk on low heat until nearly reduced to 1/3rd.
  • Dissolve kesar (if using) in cold milk and add.
  • Add sugar and sim.