Ingredients

• For the puas:
• Maida - 1 cup
• Milk - 1 Cup approx.
• Raisins - 1 tbsp (optional)
• Cashews nuts - 1 tbsp chopped (optional)
• 1 Ripe Banana - mashed
• Oil for deep frying
• For the syrup:
• Sugar 1 cup
• Water 1.5 cups
• For Rabri:
• Whole Milk - 1 litre
• Sugar 3/4 cup
• Pistachio, chopped - 1 tbsp (optional)
• Kesar (optional)

How to Make Savoury Malpuas With Rabri

• Make the syrup by combining sugar and water and bringing to a boil. Simmer for 3-4 minutes. Cool.
• For rabri, boil milk on low heat until nearly reduced to 1/3rd.
• Dissolve kesar (if using) in cold milk and add.
• Add sugar and sim.