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Schezuan Cauliflower Gravy Recipe

Schezuan Cauliflower Gravy is a popular Chinese Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 200 g - Cauliflower florets
  • Oil for deep frying
  • 1/2 tsp each - Ginger and Garlic
  • 2 - Green chillies
  • 1 tbsp - whites of Spring onion
  • 1 tbsp - Corn flour
  • 1/2 cup - water
  • 4 tbsp - Schezuan sauce
  • salt to taste
  • For batter:
  • 3 tbsp - Maida
  • 3 tbsp - Corn flour
  • 1/2 tbsp - oil
  • water for mixing
  • salt to taste
  • For garnishing:
  • 2 tsp - Spring onion greens, chopped
  • How to Make Schezuan Cauliflower Gravy:

    1. Mix together all the ingredients for the batter.
    2. Dip the cauliflower florets in the batter. Deep fry till crisp.
    3. Heat 1 tbsp oil in a pan.
    4. Add chopped garlic, ginger and green chillies.
    5. Stir fry over a high flame for a couple of seconds.
    6. Add the whites of spring onion and fry again for a few seconds.
    7. Add the szechuan sauce, fried cauliflower florets and salt. Mix well.
    8. Add the corn flour dissolved in water to make a gravy.
    9. Serve immediately, garnished with the spring onion greens.





     

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