Ingredients

• 200 g - cauliflower florets
• Oil for deep frying
• 1/2 tsp each - ginger and garlic
• 2 - green chillies
• 1 tbsp - whites of spring onion
• 1 tbsp - corn flour
• 1/2 cup - water
• 4 tbsp - Schezuan sauce
• salt to taste
• For batter:
• 3 tbsp - maida
• 3 tbsp - corn flour
• 1/2 tbsp - oil
• water for mixing
• salt to taste
• For garnishing:
• 2 tsp - spring onion greens, chopped

How to Make Schezuan Cauliflower Gravy

• Mix together all the ingredients for the batter.
• Dip the cauliflower florets in the batter. Deep fry till crisp.
• Heat 1 tbsp oil in a pan.
• Add chopped garlic, ginger and green chillies.
• Stir fry over a high flame for a couple of seconds.
• Add the whites of spring onion and fry again for a few seconds.
• Add the szechuan sauce, fried cauliflower florets and salt. Mix well.
• Add the corn flour dissolved in water to make a gravy.
• Serve immediately, garnished with the spring onion greens.