Schezuan Cauliflower Gravy

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

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How to Make Schezuan Cauliflower Gravy

  • Mix together all the ingredients for the batter.
  • Dip the cauliflower florets in the batter. Deep fry till crisp.
  • Heat 1 tbsp oil in a pan.
  • Add chopped garlic, ginger and green chillies.
  • Stir fry over a high flame for a couple of seconds.
  • Add the whites of spring onion and fry again for a few seconds.
  • Add the szechuan sauce, fried cauliflower florets and salt. Mix well.
  • Add the corn flour dissolved in water to make a gravy.
  • Serve immediately, garnished with the spring onion greens.