Schezwan corn cheese balls is a palate pleasing vegetarian Chinese recipe that can be made right in your kitchen in the exact same way.
Yes, you don't need to visit any expensive Oriental restaurant anymore when you can learn how to make it at home with the help of our recipe guide.
The corn kernels are mixed with cheese, schezwan chutney, refined flour, cornstarch and some baking soda to make some balls. The corn balls are deep fried till they get nice and crisp golden brown color. They must be served piping hot along with your favorite chutney and some strips of green salad.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more