Ingredients

• 1/2 cup - Corn kernels
• 3 tbsp - Cream style corn
• 1 cup - Processed cheese, grated
• Oil to deep fry
• 3 tbsps - Schezwan chutney
• 4 tbsps - Refined flour
• 2 tbsps - Cornstarch
• 1/4 tsp - Baking soda
• 4-5 tbsps - Fresh coriander leaves
• A few thin strips green capsicum
• 2 - Red chilli flowers
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How to Make Schezwan Corn Cheese Balls

• Heat sufficient oil in a deep frying pan.
• Coarsely grind corn kernels and cream style corn and transfer into a bowl.
• Add cheese, schezwan chutney, refined flour, cornstarch and baking soda, and add finely chopped corianders.
• Mix everything well with the hand. With damp hand, shape the mixture into small balls and slide into hot oil and deep fry for 1-2 minutes.
• Drain on absorbent paper.
• Similarly make more balls with remaining mixture.
• Deep fry them for 1-2 minutes, then add the which were fried first and deep fry all together till golden and crisp.
• Drain on absorbent paper. 
• Arrange them in a serving bowl, garnish with a few thin strips of green capsicum and fresh red chilli flower and serve immediately.
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