Schezwan corn cheese balls is a palate pleasing vegetarian Chinese recipe that can be made right in your kitchen in the exact same way.
Yes, you don't need to visit any expensive Oriental restaurant anymore when you can learn how to make it at home with the help of our recipe guide.
The corn kernels are mixed with cheese, schezwan chutney, refined flour, cornstarch and some baking soda to make some balls. The corn balls are deep fried till they get nice and crisp golden brown color. They must be served piping hot along with your favorite chutney and some strips of green salad.
Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.know more
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