Ingredients

• 1/2 kg fish roe
• 2 onions chopped finely
• 2 green chillies chopped
• 1 tsp salt
• 2 tsp pepper powder
• 3 tbsps oil or butter

How to Make Scrambled fish roe

• Wash and cut the fish roe into thick slices about an inch in thickness. Coat it with salt and pepper.
• Heat oil or butter in a pan till smoky and fry the onions and green chillies till golden brown.
• Mix in the fish roe slices and fry till golden brown.
• Break up the roe as it fries.
• It will taste like scrambled egg.
• Serve with buttered toast.
• Recipe courtesy: Anglo-Indian Recipes
• http://anglo-indianrecipes.blogspot.com/