Scrambled fish roe

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Makki ka gobi paratha, Best Stuffed (Aloo Gobi) Paratha, Easy Besan ka Cheela

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Ingredients

How to Make Scrambled fish roe

  • Wash and cut the fish roe into thick slices about an inch in thickness. Coat it with salt and pepper.
  • Heat oil or butter in a pan till smoky and fry the onions and green chillies till golden brown.
  • Mix in the fish roe slices and fry till golden brown.
  • Break up the roe as it fries.
  • It will taste like scrambled egg.
  • Serve with buttered toast.
  • Recipe courtesy: Anglo-Indian Recipes
  • http://anglo-indianrecipes.blogspot.com/