Scrambled fish roe

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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How to Make Scrambled fish roe

  • Wash and cut the fish roe into thick slices about an inch in thickness. Coat it with salt and pepper.
  • Heat oil or butter in a pan till smoky and fry the onions and green chillies till golden brown.
  • Mix in the fish roe slices and fry till golden brown.
  • Break up the roe as it fries.
  • It will taste like scrambled egg.
  • Serve with buttered toast.
  • Recipe courtesy: Anglo-Indian Recipes