Ingredients

• 1.5 kg - chicken mince
• 500 g - spinach, chopped
• 2 tbsp - soya sauce
• 1 tsp - brown sugar
• oil for frying
• 1 tsp - salt
• For wonton Wrappers:
• 250 gms - plain flour
• 1 egg
• water as required
• salt as required

How to Make Scrumptious Fried Wonton

• For the wonton wrappers, sift the flour and salt in a bowl. Then make a hollow in the center and break an egg into it.
• With a wooden spoon fold the flour into the egg and add the required amount of water to make a stiff dough.
• Knead the dough, roll out as thinly as possible and cut into 6 cm squares.
• Add the soya sauce, sugar and salt to the chicken mince and mix well.
• Then add the chopped spinach to the above mixture and put it in the center of each wonton.
• Apply water to the edges of the rounds and press together.
• Fry these in hot oil till golden brown. Drain and serve hot.