Scrumptious Fried Wonton

Recipe by
Total Time:
15 Minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 1.5 kg - chicken mince
  • 500 g - spinach, chopped
  • 2 tbsp - soya sauce
  • 1 tsp - brown sugar
  • oil for frying
  • 1 tsp - salt
  • For wonton Wrappers:
  • 250 gms - plain flour
  • 1 egg
  • water as required
  • salt as required

How to Make Scrumptious Fried Wonton

  • For the wonton wrappers, sift the flour and salt in a bowl. Then make a hollow in the center and break an egg into it.
  • With a wooden spoon fold the flour into the egg and add the required amount of water to make a stiff dough.
  • Knead the dough, roll out as thinly as possible and cut into 6 cm squares.
  • Add the soya sauce, sugar and salt to the chicken mince and mix well.
  • Then add the chopped spinach to the above mixture and put it in the center of each wonton.
  • Apply water to the edges of the rounds and press together.
  • Fry these in hot oil till golden brown. Drain and serve hot.