Recipe Counter

Seafood fried rice

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Best Khao Pad Goong (Thai Shrimp Fried Rice), Easy Rajgiri Puris

Rate This Recipe


  • 2 cups - cooked cold Rice
  • 100g - prawns, shelled
  • 100g - Chicken pieces
  • 3 pieces - garlic, pounded
  • 3 - red chillies, chopped
  • 50g - green peas, Corns and diced Carrots
  • 1 - egg, beaten
  • 4 tbsp - oil
  • For seasoning:
  • 2 tbsp - thin soy sauce
  • 1/2 tsp - Chinese cooking wine (optional)
  • some chopped Spring onions for garnishing

How to Make

  • Heat oil and saute the garlic.
  • Add prawns and chicken and stir fry until they are cooked.
  • Add red chillies, rice, vegetables and stir fry until they are well mixed and hot.
  • Add in the seasoning, beaten egg and continue to fry until rice is dry.
  • Add salt and pepper.
  • Place the dish on a plate and garnish with spring onions.