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Seafood fried rice Recipe

Seafood fried rice is a popular Malay Main
Author :
 
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Malay Recipe
Technique :
Stir Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - cooked cold Rice
  • 100g - prawns, shelled
  • 100g - Chicken pieces
  • 3 pieces - garlic, pounded
  • 3 - red chillies, chopped
  • 50g - green peas, Corns and diced Carrots
  • 1 - egg, beaten
  • 4 tbsp - oil
  • For seasoning:
  • 2 tbsp - thin soy sauce
  • 1/2 tsp - Chinese cooking wine (optional)
  • some chopped Spring onions for garnishing
  • How to Make Seafood fried rice:

    1. Heat oil and saute the garlic.
    2. Add prawns and chicken and stir fry until they are cooked.
    3. Add red chillies, rice, vegetables and stir fry until they are well mixed and hot.
    4. Add in the seasoning, beaten egg and continue to fry until rice is dry.
    5. Add salt and pepper.
    6. Place the dish on a plate and garnish with spring onions.



     

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