Seafood fried rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Easy

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  • 2 cups - cooked cold rice
  • 100g - prawns, shelled
  • 100g - chicken pieces
  • 3 pieces - garlic, pounded
  • 3 - red chillies, chopped
  • 50g - green peas, corns and diced carrots
  • 1 - egg, beaten
  • 4 tbsp - oil
  • For seasoning:
  • 2 tbsp - thin soy sauce
  • 1/2 tsp - Chinese cooking wine (optional)
  • some chopped spring onions for garnishing

How to Make Seafood fried rice

  • Heat oil and saute the garlic.
  • Add prawns and chicken and stir fry until they are cooked.
  • Add red chillies, rice, vegetables and stir fry until they are well mixed and hot.
  • Add in the seasoning, beaten egg and continue to fry until rice is dry.
  • Add salt and pepper.
  • Place the dish on a plate and garnish with spring onions.