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Seafood Salad Recipe

Seafood Salad is a popular Continental Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup shrimps
  • 1 cup lobster
  • 1/2 cup Crab Meat
  • 1/2 cup squid rings
  • 1 cup Tuna
  • 1/4 cup mussels
  • 1/4 cup finely chopped Onions
  • 1/2 cup chopped Parsley
  • salt as per taste
  • 1/2 tsp fresh ground pepper
  • 3 tbsp Olive oil
  • 1 head lettuce, shredded
  • For Dressing-
  • 1/2 cup Olive oil
  • 1/4 cup Lemon juice
  • 1/2 tsp white pepper powder
  • 1/4 tsp dry mustard
  • 1/4 tsp Garlic paste
  • salt to taste
  • How to Make Seafood Salad:

    1. Mix all the ingredients of dressing. Shake well.
    2. Refrigerate for 4 hours.
    3. Method for Salad:
    4. Clean all the seafood.
    5. Boil them separately till tender.
    6. Drain and make small pieces.
    7. Heat oil in a pan.
    8. Toss the seafood in it.
    9. Add parsley, salt and pepper powder.
    10. Let is simmer for 7-8 mins.
    11. Remove from fire.
    12. In a salad dish, spread shredded lettuce.
    13. Then spread warm seafood.
    14. Sprinkle onion.
    15. Shake the dressing well and top the salad with it.
    16. Serve warm.



     

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