Seafood Salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Cauliflower and Egg Salad, Best Summer Salad, Easy Yum Talay (Spicy Seafood Salad)

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4

Ingredients

  • 1 cup shrimps
  • 1 cup lobster
  • 1/2 cup Crab Meat
  • 1/2 cup squid rings
  • 1 cup Tuna
  • 1/4 cup mussels
  • 1/4 cup finely chopped Onions
  • 1/2 cup chopped Parsley
  • salt as per taste
  • 1/2 tsp fresh ground pepper
  • 3 tbsp Olive oil
  • 1 head lettuce, shredded
  • For Dressing-
  • 1/2 cup Olive oil
  • 1/4 cup Lemon juice
  • 1/2 tsp white pepper powder
  • 1/4 tsp dry mustard
  • 1/4 tsp Garlic paste
  • salt to taste

How to Make Seafood Salad

  • Mix all the ingredients of dressing. Shake well.
  • Refrigerate for 4 hours.
  • Method for Salad:
  • Clean all the seafood.
  • Boil them separately till tender.
  • Drain and make small pieces.
  • Heat oil in a pan.
  • Toss the seafood in it.
  • Add parsley, salt and pepper powder.
  • Let is simmer for 7-8 mins.
  • Remove from fire.
  • In a salad dish, spread shredded lettuce.
  • Then spread warm seafood.
  • Sprinkle onion.
  • Shake the dressing well and top the salad with it.
  • Serve warm.