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Seasoned Curd rice Recipe

Seasoned Curd rice is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Mushroom Pulao, Best Rava Cake, Easy Pulikachal

Ingredients

  • 2 cups - cooked plain Rice
  • 1 stalk - Curry leaves
  • 2 - green chillies, slit
  • 5 cashews - broken
  • 1/2 tsp each - gram dal and Urad Dal
  • 1/2 tsp each - Cumins and Mustard Seeds
  • 1/2 tbsp - coriander, finely chopped
  • 1 tbsp - coconut, freshly grated
  • 2 tbsp - fresh Curd
  • 1 cup - Milk
  • 1 tsp - oil
  • salt to taste.
  • How to Make Seasoned Curd rice:

    1. Cool rice in a wide pan.
    2. In a small pan heat oil, add cashews, dals and stir fry for 2-3 seconds. Add seeds and allow to splutter.
    3. Add green chillies, curry leaves and pour onto the rice.
    4. Add chopped coriander leaves, freshly grated coconut, fresh curd, milk, salt and mix well.
    5. Keep in a cool place, so that curd does not turn sour.
    6. Serve.




     

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