Ingredients

• 2 cups - cooked plain rice
• 1 stalk - curry leaves
• 2 - green chillies, slit
• 5 cashews - broken
• 1/2 tsp each - gram dal and urad dal
• 1/2 tsp each - Cumins and mustard seeds
• 1/2 tbsp - coriander, finely chopped
• 1 tbsp - coconut, freshly grated
• 2 tbsp - fresh curd
• 1 cup - milk
• 1 tsp - oil
• salt to taste.

How to Make Seasoned Curd rice

• Cool rice in a wide pan.
• In a small pan heat oil, add cashews, dals and stir fry for 2-3 seconds. Add seeds and allow to splutter.
• Add green chillies, curry leaves and pour onto the rice.
• Add chopped coriander leaves, freshly grated coconut, fresh curd, milk, salt and mix well.
• Keep in a cool place, so that curd does not turn sour.
• Serve.