Seasoned Curd rice

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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4

Ingredients

  • 2 cups - cooked plain Rice
  • 1 stalk - Curry leaves
  • 2 - green chillies, slit
  • 5 cashews - broken
  • 1/2 tsp each - gram dal and Urad Dal
  • 1/2 tsp each - Cumins and Mustard Seeds
  • 1/2 tbsp - coriander, finely chopped
  • 1 tbsp - coconut, freshly grated
  • 2 tbsp - fresh Curd
  • 1 cup - Milk
  • 1 tsp - oil
  • salt to taste.

How to Make Seasoned Curd rice

  • Cool rice in a wide pan.
  • In a small pan heat oil, add cashews, dals and stir fry for 2-3 seconds. Add seeds and allow to splutter.
  • Add green chillies, curry leaves and pour onto the rice.
  • Add chopped coriander leaves, freshly grated coconut, fresh curd, milk, salt and mix well.
  • Keep in a cool place, so that curd does not turn sour.
  • Serve.