Ingredients

• Part A:
• cracker crust
• 1 - large egg white (slightly beaten)
• Mix B:
• 5 cups - fresh peeled apples (red)
• 1/2 cup - powdered sugar
• 1/4 cup - brown sugar
• 3 tbsp - whole wheat flour
• 1/2 tsp - cinnamon
• 1/4 tsp - salt
• Mix C:
• 3/4 cup - whole wheat flour
• 1/4 cup - powdered sugar
• 1/4 cup - brown sugar
• 1 stick (1/3 cup) - melted butter

How to Make Seb ka Pie

• Brush egg white on crust, bake until light brown - about 6 minutes.
• Combine B and mix well, spoon into crust.
• Mix C and put on as the topping of the pie in thin sheets
• Bake at 375 degrees F for about 50 minutes
• Cool for about 4 hours.
• Serve with vanilla ice cream and hard sauce.