Ingredients

• 450 g - lamb mince
• To be chopped together:
• 2 - onions (medium size)
• 5 - garlic cloves
• 1.5 cm - ginger
• 1 - green chilli (de-seeded)
• 2 to 4 sprigs - fresh coriander
• For dry masala:
• 2 - cardamoms (small, green, ground)
• 1 - cardamom (black, ground large)
• 1 pinch to 1/2 a tbsp - chilli powder
• 1/2 tbsp - garam masala
• 1/2 tbsp - cumin seeds (whole)
• 1 tbsp - dry coriander
• 1/2 tbsp - salt

How to Make Seekh Kebab

• Put the mince lamb in a large bowl and add chopped onions, garlic, ginger, chillies and coriander.
• Then add whole of the ground masala and mix thoroughly with either your hand or a wooden spoon.
• Take a large hand-full and make into a long kebab using the handle of a wooden spoon.
• Put foil on to your grill and put your kebabs under a hot grill.
• Cook on all sides until brown.
• Serve on a bed of lettuce.
• Garnish with tomatoes, onion rings, chillies and coriander.