Seekh Kebab

Recipe by
Total Time:
1-2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Seekh Kebab

  • Put the mince lamb in a large bowl and add chopped onions, garlic, ginger, chillies and coriander.
  • Then add whole of the ground masala and mix thoroughly with either your hand or a wooden spoon.
  • Take a large hand-full and make into a long kebab using the handle of a wooden spoon.
  • Put foil on to your grill and put your kebabs under a hot grill.
  • Cook on all sides until brown.
  • Serve on a bed of lettuce.
  • Garnish with tomatoes, onion rings, chillies and coriander.