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Seekh Kebab Recipe

Seekh Kebab is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 450 g - lamb mince
  • To be chopped together:
  • 2 - Onions (medium size)
  • 5 - Garlic Cloves
  • 1.5 cm - Ginger
  • 1 - Green chilli (de-seeded)
  • 2 to 4 sprigs - fresh coriander
  • For dry masala:
  • 2 - Cardamoms (small, green, ground)
  • 1 - Cardamom (black, ground large)
  • 1 pinch to 1/2 a tbsp - chilli powder
  • 1/2 tbsp - Garam Masala
  • 1/2 tbsp - Cumin seeds (whole)
  • 1 tbsp - dry coriander
  • 1/2 tbsp - salt
  • How to Make Seekh Kebab:

    1. Put the mince lamb in a large bowl and add chopped onions, garlic, ginger, chillies and coriander.
    2. Then add whole of the ground masala and mix thoroughly with either your hand or a wooden spoon.
    3. Take a large hand-full and make into a long kebab using the handle of a wooden spoon.
    4. Put foil on to your grill and put your kebabs under a hot grill.
    5. Cook on all sides until brown.
    6. Serve on a bed of lettuce.
    7. Garnish with tomatoes, onion rings, chillies and coriander.




     

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