Ingredients

• 300g -lean minced beef
• 1 onion - finely chopped
• 2 egg - beaten
• 1/2 cup bread crumbs
• 1/2 tsp -chilli powder
• 1/2 tsp -pepper powder
• 1/2 tsp -dried parsley
• 1/2 tsp -Cumins powder
• 2- limes, juice
• salt
• 1 tbsp -vinegar
• 4-5- cloves garlic - crushed
• 1/2 cup- chopped cilantro
• 2 tbsp-butter/ ghee oil spray can

How to Make Seekh Kebab with parsley

• Preheat the oven to 400 degrees F.
• Combine all the ingredients, except the oil, egg and bread crumbs. Mix well and leave to marinade.
• Spray oil onto your grilling rack (place a foiled tray below for fat dripping).
• Add the egg and crumbs into the meat and mix unevenly.
• Shape into firm oblong kebabs and skewer them.
• Place skewers on the grill rack and place this in the centre of the oven. Grill for 15 mins.
• Squeeze more lime if you like and broil at 300 degrees F on the top shelf for 5 mins.
• Serve with a sauce of your choice.