Semiya and Banana Kheer

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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How to Make Semiya and Banana Kheer

  • Extract one and a half cup 1st milk and 2 cup 2nd milk from the coconut.
  • Dissolve jaggery in 1/2 cup water and strain.
  • Cook Nendra Pazham in 1/2 cup of 2nd milk till soft.
  • Cook Semiya in the remaining 2nd coconut milk. Add cooked Nendra Pazham (raw banana) and jaggery liquid. Simmer for 2-3 minutes. Add 1st coconut milk. When the Kheer just begins to boil, remove from fire. Add cardamom powder. Serve hot or cold.
  • If it becomes too thick when cooled, a little milk can be added to thin it down.