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Semiya and Banana Kheer Recipe

Semiya and Banana Kheer is a popular Indian Dessert
Author :
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • roasted Semiya (vermicelli) - one and a half cup
  • finely chopped Raw bananas - 1 cup
  • Coconut - 1 large
  • powdered Jaggery - 3/4 cup
  • Cardamom powder - 1/2 tsp
  • How to Make Semiya and Banana Kheer:

    1. Extract one and a half cup 1st milk and 2 cup 2nd milk from the coconut.
    2. Dissolve jaggery in 1/2 cup water and strain.
    3. Cook Nendra Pazham in 1/2 cup of 2nd milk till soft.
    4. Cook Semiya in the remaining 2nd coconut milk. Add cooked Nendra Pazham (raw banana) and jaggery liquid. Simmer for 2-3 minutes. Add 1st coconut milk. When the Kheer just begins to boil, remove from fire. Add cardamom powder. Serve hot or cold.
    5. If it becomes too thick when cooled, a little milk can be added to thin it down.


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