Website of the Year India 2016



Semiya Pakora Recipe

Semiya Pakora is a popular Indian Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - semiya
  • Besan as required to make pakora dough
  • 4 - chillies, chopped
  • 2 - onions, chopped
  • salt to taste
  • How to Make Semiya Pakora:

    1. Boil semiya in water for 5-10 minutes. When you touch it, it should be soft. Keep aside till it cools down.
    2. Add besan and mix with cooked semiya.
    3. Blend till you get a thick consistency.
    4. Add chillies, onions and salt according to taste.
    5. Fry in hot oil till it turns golden brown.
    6. Serve with ginger chutney.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Egg Noodles

    Egg Noodles

    Non-Vegetarian

  • Mughlai Mutton Curry

    Mughlai Mutton Curry

    Non-Vegetarian

  • Tawa fried paneer

    Tawa fried paneer

    Vegetarian