Ingredients

• 1 cup - semiya
• Besan as required to make pakora dough
• 4 - chillies, chopped
• 2 - onions, chopped
• salt to taste

How to Make Semiya Pakora

• Boil semiya in water for 5-10 minutes. When you touch it, it should be soft. Keep aside till it cools down.
• Add besan and mix with cooked semiya.
• Blend till you get a thick consistency.
• Add chillies, onions and salt according to taste.
• Fry in hot oil till it turns golden brown.
• Serve with ginger chutney.